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133 books found.
Food of Portugal
Awarded 1987

Foods of Sicily & Sardinia and the Smaller Islands
1996
FROM CURRIES TO KEBABS
Awarded 2004
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
2025
Giuliano Bugialli's Classic Techniques of Italian Cooking
1982

Gran Cocina Latina: The Food of Latin America
2012
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
Awarded 2023

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Awarded 2001
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Awarded 2015
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
Awarded 2022
Islas: A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
Awarded 2025
Italian Slow and Savory
2004

It Rains Fishes: Legends, Traditions and Joys of Thai Cooking
1995

Ivan Ramen: Love, Obsession, and Recipes
Awarded 2014

Japanese Home Cooking: Simple Meals, Authentic Flavors
2019
Jerusalem: A Cookbook
2012

Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations
2008
Kiin: Recipes and Stories from Northern Thailand
Awarded 2021
Kin: Caribbean Recipes for the Modern Kitchen
2025
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
2017

Land of Fish and Rice: Recipes from the Culinary Heart of China
2016
Lidia Cooks from the Heart of Italy
2009

Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
2007

Made in Taiwan: Recipes and Stories from the Island Nation
2023