Award Cookbooks

Cover of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Cover image from Open Library.

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia appears in 5 award results across the awards we cover.

Contributors

Jeffrey Alford & Naomi Duguid author
Jeffrey Alford, Naomi Duguid author
Richard Jung, Jeffrey Alford and Naomi Duguid (Photographs) author

Original language

English

Where to buy

Prices and availability are set by the seller and can change.

Award history

Winner · 2001
Best Food Photography (2001, James Beard Book Awards)
Original award wording: Winner
Supporting source: L.A.'s Campanile Wins James Beard Award | LA Times (May 2, 2001)
Nominee · 2001
International (2001, James Beard Book Awards)
Original award wording: Nominee
Supporting source: 2001 JBF/KitchenAid Book Awards - Nominees & Winners | JBF native page
Other · 2001
Award history (2001, James Beard Book Awards)
Original award wording: Cookbook of the Year
Supporting source: 2001 JBF/KitchenAid Book Awards - Nominees & Winners | JBF native page
Other · 2001
Award history (2001, IACP/Seagram Cookbook Awards)
Original award wording: The Design Award
Supporting source: IACP Cookbook Awards, Current Winners, International Association of Culinary Professionals (2001 winners + '2001 Current Finalist' section)
Finalist · 2001
International Category (2001, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
Supporting source: IACP Cookbook Awards, Current Winners, International Association of Culinary Professionals (2001 winners + '2001 Current Finalist' section)