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68 books found.
Heritage
2014
Hiroko's American Kitchen: Cooking with Japanese Flavors
Awarded 2013
Holy Smoke: The Big Book of North Carolina Barbecue
2008
Homegrown: Cooking from My New England Roots
2017
I Love New York: Ingredients and Recipes
2013
Italian American: Red Sauce Classics and New Essentials
Awarded 2022
Jewish Cooking in America
Awarded 1995
Jubilee: Recipes from Two Centuries of African American Cooking
2019
Korean American: Food That Tastes Like Home
Awarded 2023
Lighten Up, Y'all
2015
Mad Hungry Cravings
Awarded 2014
Miami Spice: The New Florida Cuisine
1993
Mosquito Supper Club
Awarded 2021
My New Orleans: The Cookbook
2009
New American Table
2009
New York Cookbook
Awarded 1993
Real Cajun
2009
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
2017
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
Awarded 2024
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
Awarded 2023
Soul: A Chef's Culinary Evolution in 150 Recipes
2018
Southern Soups & Stews
2015
South: Essential Recipes and New Explorations
2019
Spirit of the Harvest: North American Indian Cooking
Awarded 1992