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68 books found.

50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie
Awarded 2024
American Flavor
2011

American Home Cooking
Awarded 2000
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
2008
Bayou
Awarded 2025
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
2018

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
2008

BraveTart: Iconic American Desserts
2017
Cheryl Day's Treasury of Southern Baking
Awarded 2022
Chinese Enough
Awarded 2025

Cocina de la Familia: More than 200 Authentic Recipes from Mexican-American Home Kitchen
1997

Connecticut a la Carte
1982
Cuisine of the American Southwest
1983

DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
2009

Deep Run Roots: Stories and Recipes from My Corner of the South
2016

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Awarded 2015
Everyday Dorie: The Way I Cook
2018

Every Grain of Rice: A Taste of Our Chinese Childhood in America
1998

Farm, Fork, Food: A Year of Spectacular Recipes Inspired by Black Cat Farm
Awarded 2015

First We Eat: Good Food for Simple Gatherings From My Pacific Northwest Kitchen
2018

Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation
Awarded 2021

Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
2016

Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro
Awarded 2011

From the Earth to the Table: John Ash's Wine Country Cuisine
1995