Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Cover image from Open Library.
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries appears in 1 award result across the awards we cover.
- Contributors
- Alain Ducasse author
- Frédéric Robert author
- First published
- 2006
- Original language
- English
Where to buy
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Award history
- Winner · 2007
Cooking from a Professional Point of View (2007, James Beard Book Awards)
Original award wording: Winner
Supporting source: JBF official past-awards database — Book winners 2007