Frédéric Robert

Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

Alain Ducasse, Frédéric Robert

• Winner
  James Beard 2007·Cooking from a Professional Point of View
  Read the source for Winner, James Beard 2007, Cooking from a Professional Point of View

  Supporting source: JBF official past-awards database — Book winners 2007

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