Chop Suey: A Cultural History of Chinese Food in the United States
Cover image from Google Books.
Chop Suey: A Cultural History of Chinese Food in the United States appears in 1 award result across the awards we cover.
- Contributors
- Andrew Coe author
- First published
- 2009
- Original language
- English
Where to buy
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Award history
- Nominee · 2010
Reference and Scholarship (2010, James Beard Book Awards)
Original award wording: Nominee
Supporting source: 2010 James Beard Foundation Awards Nominees PDF — Book Awards