James Beard Book Awards 2010: Reference and Scholarship
Every result keeps its published award wording, with a source you can follow.
Winner
The winner of this category.
- Winner · 2010
Other recognized books
- Nominee · 2010
Chop Suey: A Cultural History of Chinese Food in the United States
Award wording: NomineeSupporting source: 2010 James Beard Foundation Awards Nominees PDF — Book Awards
- Nominee · 2010
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Award wording: NomineeSupporting source: 2010 James Beard Foundation Awards Nominees PDF — Book Awards