Award Cookbooks

Andrew Coe

One book recognized by the James Beard in 2010.

The book

Cover of Chop Suey: A Cultural History of Chinese Food in the United States

Chop Suey: A Cultural History of Chinese Food in the United States

Andrew Coe

Nominee
James Beard 2010 Reference and Scholarship
Read the source for Nominee, James Beard 2010, Reference and Scholarship
Supporting source: 2010 James Beard Foundation Awards Nominees PDF — Book Awards