Every cookbook an award has honored.

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1. 2013
2. 

   IACP/Seagram Cookbook Awards, 2013

   True Food: Seasonal, Sustainable, Simple, Pure

   Andrew Weil · Sam Fox · Andrew Weil with Michael Stebner · Sam Fox with Michael Stebner · General2 awards

   Finalist
3. 

   IACP/Seagram Cookbook Awards, 2013

   Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

   Liana Krissoff · Health and Special Diet

   Finalist
4. 

   James Beard Book Awards, 2013

   Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

   Jesse Griffiths · Single Subject

   Nominee
5. 

   James Beard Book Awards, 2013

   Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

   Christine Carroll · Jody Eddy · Cooking from a professional point of view

   Nominee
6. 

   James Beard Book Awards, 2013

   Fire in My Belly

   Kevin Gillespie · David Joachim · American Cooking

   Nominee
7. 

   James Beard Book Awards, 2013

   Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market

   Tama Matsuoka Wong with Eddy Leroux · Vegetable Focused and Vegetarian

   Nominee
8. 

   James Beard Book Awards, 2013

   Herbivoracious: A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes

   Michael Natkin · Vegetable Focused and Vegetarian

   Nominee
9. 

   James Beard Book Awards, 2013

   How to Love Wine: A Memoir and Manifesto

   Eric Asimov · Beverage

   Nominee
10. 

    James Beard Book Awards, 2013

    Inventing Wine: A New History of One of the World's Most Ancient Pleasures

    Paul Lukacs · Beverage

    Nominee
11. 

    James Beard Book Awards, 2013

    Southern Comfort: A New Take on the Recipes We Grew Up With

    Allison Vines-Rushing · Slade Rushing · American Cooking

    Nominee
12. 

    James Beard Book Awards, 2013

    The Dahlia Bakery Cookbook: Sweetness in Seattle

    Tom Douglas · Shelley Lance · Baking and dessert

    Nominee
13. 

    James Beard Book Awards, 2013

    The Fundamental Techniques of Classic Italian Cuisine

    The International Culinary Center · Cesare Casella · Stephanie Lyness · Cooking from a professional point of view

    Nominee
14. 

    James Beard Book Awards, 2013

    The Sprouted Kitchen: A Tastier Take on Whole Foods

    Sara Forte · Focus on health

    Nominee
15. No cover

    IACP/Seagram Cookbook Awards, 2013

    My Provence

    Laurent Gras

    Honor
16. 

    IACP/Seagram Cookbook Awards, 2013

    Too Many Chiefs Only One Indian

    Sat Bains

    Honor
17. 2012
18. 

    IACP/Seagram Cookbook Awards, 2012

    All About Roasting

    Molly Stevens · General3 awards

    Winner
19. 

    IACP/Seagram Cookbook Awards, 2012

    Ancient Grains for Modern Meals

    Maria Speck · First Book – The Julia Child Award2 awards

    Winner
20. 

    IACP/Seagram Cookbook Awards, 2012

    Baking Style: Art, Craft, Recipes

    Lisa Yockelson · Baking2 awards

    Winner
21. 

    IACP/Seagram Cookbook Awards, 2012

    Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes

    Brad Thomas Parsons · Wine, Beer, or Spirits

    Winner
22. 

    IACP/Seagram Cookbook Awards, 2012

    High on the Hog

    Jessica Harris · Culinary History

    Winner
23. 

    IACP/Seagram Cookbook Awards, 2012

    Modernist Cuisine

    Nathan Myhrvold · Nathan Myhrvold with Chris Young and Maxime Bilet · Chris Young · Maxime Bilet · Maxime Billet · The Design Award and Professional Kitchens4 awards

    Winner
24. 

    IACP/Seagram Cookbook Awards, 2012

    My Family Table

    John Besh · Children, Youth, and Family2 awards

    Winner
25. 

    IACP/Seagram Cookbook Awards, 2012

    Ruhlman's Twenty

    Michael Ruhlman · Food and Beverage Reference/Technical2 awards

    Winner
26. 

    IACP/Seagram Cookbook Awards, 2012

    Tasting India

    Christine Manfield · Culinary Travel2 awards

    Winner