Every cookbook an award has honored.

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1. 2015
2. 

   James Beard Book Awards, 2015

   At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

   Amy Chaplin · Vegetable Focused and Vegetarian2 awards

   Winner
3. 

   James Beard Book Awards, 2015

   Bar Tartine: Techniques & Recipes

   Nicolaus Balla · Cortney Burns · Cooking from a Professional Point of View

   Winner
4. 

   James Beard Book Awards, 2015

   Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

   Jennifer McLagan · Single Subject2 awards

   Winner
5. 

   James Beard Book Awards, 2015

   Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing

   Keith Schroeder · Focus on Health

   Winner
6. 

   James Beard Book Awards, 2015

   Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

   Alice Medrich · Baking and Dessert2 awards

   Winner
7. 

   James Beard Book Awards, 2015

   In Her Kitchen: Stories and Recipes from Grandmas Around the World

   Gabriele Galimberti · Photography

   Winner
8. 

   James Beard Book Awards, 2015

   Liquid Intelligence: The Art and Science of the Perfect Cocktail

   Dave Arnold · Beverage

   Winner
9. 

   James Beard Book Awards, 2015

   The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

   Faith Durand · Sara Kate Gillingham · General Cooking

   Winner
10. 

    James Beard Book Awards, 2015

    The Third Plate: Field Notes on the Future of Food

    Dan Barber · Writing and Literature

    Winner
11. 

    James Beard Book Awards, 2015

    Yucatán: Recipes from a Culinary Expedition

    David Sterling · International2 awards

    Winner
12. 

    IACP/Seagram Cookbook Awards, 2015

    A Boat, a Whale & a Walrus: Menus and Stories

    Renee Erickson · Jess Thomson · Photography

    Finalist
13. 

    IACP/Seagram Cookbook Awards, 2015

    A Kitchen in France: A Year of Cooking in My Farmhouse

    Mimi Thorisson · Photography

    Finalist
14. 

    IACP/Seagram Cookbook Awards, 2015

    Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

    Dorie Greenspan · Baking: Savory or Sweet3 awards

    Finalist
15. 

    IACP/Seagram Cookbook Awards, 2015

    Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family

    Kathleen Flinn · Literary Food Writing

    Finalist
16. 

    IACP/Seagram Cookbook Awards, 2015

    Cumin, Camels, and Caravans: A Spice Odyssey

    Gary Paul Nabhan · Culinary History

    Finalist
17. 

    IACP/Seagram Cookbook Awards, 2015

    Death & Co: Modern Classic Cocktails, with More than 500 Recipes

    Alex Day · David Kaplan · Nick Fauchald · Global Design2 awards

    Finalist
18. 

    IACP/Seagram Cookbook Awards, 2015

    Dessert Divas

    Christine Manfield · Photography

    Finalist
19. 

    IACP/Seagram Cookbook Awards, 2015

    Entrée to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children

    Tina Wasserman · E-Cookbook

    Finalist
20. 

    IACP/Seagram Cookbook Awards, 2015

    Farm, Fork, Food: A Year of Spectacular Recipes Inspired by Black Cat Farm

    Eric Skokan · American

    Finalist
21. 

    IACP/Seagram Cookbook Awards, 2015

    Fine Cooking Roasting

    The Editors of Fine Cooking · Compilations

    Finalist
22. 

    IACP/Seagram Cookbook Awards, 2015

    Food in the Civil War Era: The North

    Helen Zoe Veit (Editor) · Culinary History

    Finalist
23. 

    IACP/Seagram Cookbook Awards, 2015

    French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way

    Jean-Pierre Moullé · Denise Lurton Moullé · First Book

    Finalist
24. 

    IACP/Seagram Cookbook Awards, 2015

    Good and Cheap: Eat Well on $4/Day

    Leanne Brown · Food Matters2 awards

    Finalist
25. 

    IACP/Seagram Cookbook Awards, 2015

    Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More

    Chicago Tribune Staff · Compilations

    Finalist