Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Cover image from Open Library.
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours appears in 2 award results across the awards we cover.
- Contributors
- Alice Medrich author
- First published
- 2014
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Winner · 2015
Baking and Dessert (2015, James Beard Book Awards)
Original award wording: Winner
Supporting source: The 2015 James Beard Award Winners! | JBF blog (Wayback)
- Finalist · 2015
Baking: Savory or Sweet (2015, IACP/Seagram Cookbook Awards)
Original award wording: Finalist