Award Cookbooks

James Beard Book Awards 2015: Baking and Dessert

Every result keeps its published award wording, with a source you can follow.

Winner

The winner of this category.

Winner · 2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Award wording: Winner
Supporting source: The 2015 James Beard Award Winners! | JBF blog (Wayback)

Other recognized books

Nominee · 2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Award wording: Nominee
Supporting source: 2015 James Beard Foundation Awards Nominees press release PDF — Book Awards
Nominee · 2015
Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Award wording: Nominee
Supporting source: 2015 James Beard Foundation Awards Nominees press release PDF — Book Awards