Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Cover image from Google Books.
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing appears in 1 award result across the awards we cover.
- Contributors
- Keith Schroeder author
- First published
- 2014
- Original language
- English
Where to buy
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Award history
- Winner · 2015
Focus on Health (2015, James Beard Book Awards)
Original award wording: Winner
Supporting source: The 2015 James Beard Award Winners! | JBF blog (Wayback)