Every cookbook an award has honored.
- Winner
IACP/Seagram Cookbook Awards, 2016
Foster's Market Favorites / 25th Anniversary Collection
- Winner
IACP/Seagram Cookbook Awards, 2016
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
- Winner
IACP/Seagram Cookbook Awards, 2016
Napa Valley, Then & Now
- Winner
IACP/Seagram Cookbook Awards, 2016
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
- Winner
IACP/Seagram Cookbook Awards, 2016
Tacopedia
- Winner
IACP/Seagram Cookbook Awards, 2016
Tacos: Recipes and Provocations
- Winner
IACP/Seagram Cookbook Awards, 2016
The Beer Bible
- Winner
IACP/Seagram Cookbook Awards, 2016
The Everyday Baker: Recipes and Techniques for Foolproof Baking
- Winner
IACP/Seagram Cookbook Awards, 2016
The Food Lab: Better Home Cooking Through Science
- Winner
IACP/Seagram Cookbook Awards, 2016
The Occidental Arts and Ecology Center Cookbook
- Winner
IACP/Seagram Cookbook Awards, 2016
The Picnic: Recipes and Inspiration from Basket to Blanket
- Winner
IACP/Seagram Cookbook Awards, 2016
Vegetarian India: A Journey Through the Best of Indian Home Cooking
- Winner
IACP/Seagram Cookbook Awards, 2016
What Katie Ate on the Weekend
- Winner
James Beard Book Awards, 2016
A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
- Winner
James Beard Book Awards, 2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
- Winner
James Beard Book Awards, 2016
Near & Far: Recipes Inspired by Home and Travel
- Winner
James Beard Book Awards, 2016
NOPI: The Cookbook
- Winner
James Beard Book Awards, 2016
Soda Politics: Taking on Big Soda (and Winning)
- Winner
James Beard Book Awards, 2016
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
- Winner
James Beard Book Awards, 2016
The Beetlebung Farm Cookbook
- Winner
James Beard Book Awards, 2016
The Jemima Code: Two Centuries of African American Cookbooks
- Winner
James Beard Book Awards, 2016
The Oxford Companion to Wine
- Winner
James Beard Book Awards, 2016
V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks
- Winner
James Beard Book Awards, 2016
Zahav: A World of Israeli Cooking
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