Award Cookbooks

Every cookbook an award has honored.

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  1. IACP/Seagram Cookbook Awards, 2018

    Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being

    Brittany Wood Nickerson · Health & Special Diet

    Runner-up
  2. IACP/Seagram Cookbook Awards, 2018

    Sweet: Desserts from London's Ottolenghi

    Yotam Ottolenghi · Helen Goh · Baking: Savory or Sweet

    Runner-up
  3. IACP/Seagram Cookbook Awards, 2018

    Tasting Georgia: A Food and Wine Journey in the Caucasus

    Carla Capalbo · Culinary Travel

    Runner-up
  4. IACP/Seagram Cookbook Awards, 2018

    The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond

    Brian Bartels · Wine, Beer or Spirits

    Runner-up
  5. IACP/Seagram Cookbook Awards, 2018

    The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love

    Liz Thorpe · Reference & Technical

    Runner-up
  6. IACP/Seagram Cookbook Awards, 2018

    The Culinarians: Lives and Careers from the First Age of American Fine Dining

    David S. Shields · Literary or Historical Food Writing

    Runner-up
  7. IACP/Seagram Cookbook Awards, 2018

    The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles

    Adele Yellin · Kevin West · Compilations

    Runner-up
  8. IACP/Seagram Cookbook Awards, 2018

    The Home Cook: Recipes to Know by Heart

    Johnny Miller and Alex Guarnaschelli · Food Photography & Styling

    Runner-up
  9. IACP/Seagram Cookbook Awards, 2018

    The Newlywed Cookbook: Favorite Recipes for Cooking Together

    John Kernick and Williams Sonoma · Food Photography & Styling

    Runner-up
  10. IACP/Seagram Cookbook Awards, 2018

    The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

    Andrea Nguyen · Single Subject

    Runner-up
  11. IACP/Seagram Cookbook Awards, 2018

    The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks)

    Laura Keogh · Ceri Marsh · Children, Youth & Family

    Runner-up
  12. IACP/Seagram Cookbook Awards, 2018

    The Sullivan Street Bakery Cookbook

    Jim Lahey with Maya Joseph · Baking: Savory or Sweet

    Runner-up
  13. IACP/Seagram Cookbook Awards, 2018

    Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

    The Editors at America's Test Kitchen · Health & Special Diet

    Runner-up
  14. IACP/Seagram Cookbook Awards, 2018

    wd~50: The Cookbook

    Wylie Dufresne · Peter Meehan · Chefs & Restaurants

    Runner-up
  15. IACP/Seagram Cookbook Awards, 2017

    Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

    Alanna Taylor-Tobin · Health & Special Diet

    Winner
  16. IACP/Seagram Cookbook Awards, 2017

    Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results at Home

    The Editors at America's Test Kitchen · Baking: Savory or Sweet

    Winner
  17. IACP/Seagram Cookbook Awards, 2017

    Deep Run Roots: Stories and Recipes from My Corner of the South

    Vivian Howard · Chefs & Restaurants5 awards

    Winner
  18. Winner
  19. IACP/Seagram Cookbook Awards, 2017

    Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

    Matt Goulding · Literary or Historical Food Writing

    Winner
  20. IACP/Seagram Cookbook Awards, 2017

    How to Drink Like a Billionaire: Mastering Wine with Joie de Vivre

    Mark Oldman · Wine, Beer or Spirits

    Winner
  21. IACP/Seagram Cookbook Awards, 2017

    Ingredient: Unveiling the Essential Elements of Food

    Ali Bouzari · Reference & Technical

    Winner
  22. IACP/Seagram Cookbook Awards, 2017

    I Taste Red: The Science of Tasting Wine

    Jamie Goode · Wine, Beer or Spirits

    Winner
  23. IACP/Seagram Cookbook Awards, 2017

    James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

    James Beard Foundation · Anya Hoffman (editor) · Christopher Steighner (editor) · Compilations

    Winner
  24. IACP/Seagram Cookbook Awards, 2017

    Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

    Naomi Duguid · Culinary Travel2 awards

    Winner

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