Every cookbook an award has honored.
- Runner-up
IACP/Seagram Cookbook Awards, 2018
Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being
- Runner-up
IACP/Seagram Cookbook Awards, 2018
Sweet: Desserts from London's Ottolenghi
- Runner-up
IACP/Seagram Cookbook Awards, 2018
Tasting Georgia: A Food and Wine Journey in the Caucasus
- Runner-up
IACP/Seagram Cookbook Awards, 2018
The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
- Runner-up
IACP/Seagram Cookbook Awards, 2018
The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love
- Runner-up
IACP/Seagram Cookbook Awards, 2018
The Culinarians: Lives and Careers from the First Age of American Fine Dining
- Runner-up
IACP/Seagram Cookbook Awards, 2018
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles
- Runner-up
IACP/Seagram Cookbook Awards, 2018
The Home Cook: Recipes to Know by Heart
- Runner-up
IACP/Seagram Cookbook Awards, 2018
The Newlywed Cookbook: Favorite Recipes for Cooking Together
- Runner-up
IACP/Seagram Cookbook Awards, 2018
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
- Runner-up
IACP/Seagram Cookbook Awards, 2018
The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks)
- Runner-up
IACP/Seagram Cookbook Awards, 2018
The Sullivan Street Bakery Cookbook
- Runner-up
IACP/Seagram Cookbook Awards, 2018
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
- Runner-up
IACP/Seagram Cookbook Awards, 2018
wd~50: The Cookbook
- Winner
IACP/Seagram Cookbook Awards, 2017
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
- Winner
IACP/Seagram Cookbook Awards, 2017
Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results at Home
- Winner
IACP/Seagram Cookbook Awards, 2017
Deep Run Roots: Stories and Recipes from My Corner of the South
- Winner
IACP/Seagram Cookbook Awards, 2017
Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health
- Winner
IACP/Seagram Cookbook Awards, 2017
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
- Winner
IACP/Seagram Cookbook Awards, 2017
How to Drink Like a Billionaire: Mastering Wine with Joie de Vivre
- Winner
IACP/Seagram Cookbook Awards, 2017
Ingredient: Unveiling the Essential Elements of Food
- Winner
IACP/Seagram Cookbook Awards, 2017
I Taste Red: The Science of Tasting Wine
- Winner
IACP/Seagram Cookbook Awards, 2017
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
- Winner
IACP/Seagram Cookbook Awards, 2017
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
541 of 2,116 books shown
Couldn’t load more books.
Load 24 moreThat’s every book — 2,116 cookbooks, newest awards first. Back to the top.
















