Every cookbook an award has honored.
- Runner-up
IACP/Seagram Cookbook Awards, 2019
Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More
- Runner-up
IACP/Seagram Cookbook Awards, 2019
Solo: A Modern Cookbook for a Party of One
- Runner-up
IACP/Seagram Cookbook Awards, 2019
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes
- Runner-up
IACP/Seagram Cookbook Awards, 2019
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest
- Runner-up
IACP/Seagram Cookbook Awards, 2019
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever
- Runner-up
IACP/Seagram Cookbook Awards, 2019
The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge
- Runner-up
IACP/Seagram Cookbook Awards, 2019
Too Good To Passover: Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe
- Runner-up
IACP/Seagram Cookbook Awards, 2019
Untamed Mushrooms: From Field to Table
- Honor
James Beard Book Awards, 2019
Cocktail Codex
- Winner
IACP/Seagram Cookbook Awards, 2018
Acid Trip: Travels in the World of Vinegar
- Winner
IACP/Seagram Cookbook Awards, 2018
Baking Class: 50 Fun Recipes Kids Will Love to Bake!
- Winner
IACP/Seagram Cookbook Awards, 2018
Candy Is Magic: Real Ingredients, Modern Recipes
- Winner
IACP/Seagram Cookbook Awards, 2018
Champagne: The History and Character of the World's Most Celebrated Wine
- Winner
IACP/Seagram Cookbook Awards, 2018
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
- Winner
IACP/Seagram Cookbook Awards, 2018
Dinner: Changing the Game
- Winner
IACP/Seagram Cookbook Awards, 2018
Hello, My Name Is Ice Cream: The Art and Science of the Scoop
- Winner
IACP/Seagram Cookbook Awards, 2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
- Winner
IACP/Seagram Cookbook Awards, 2018
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor
- Winner
IACP/Seagram Cookbook Awards, 2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- Winner
IACP/Seagram Cookbook Awards, 2018
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty
- Winner
IACP/Seagram Cookbook Awards, 2018
Simple Fare: Spring and Summer & Simple Fare: Fall and Winter
- Winner
IACP/Seagram Cookbook Awards, 2018
The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking
- Winner
IACP/Seagram Cookbook Awards, 2018
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More than 175 Recipes
- Winner
IACP/Seagram Cookbook Awards, 2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
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