Award Cookbooks

Every cookbook an award has honored.

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  1. IACP/Seagram Cookbook Awards, 2019

    Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More

    Gina Homolka · Heather K. Jones · Health & Special Diet

    Runner-up
  2. IACP/Seagram Cookbook Awards, 2019

    Solo: A Modern Cookbook for a Party of One

    Anita Lo · Single Subject

    Runner-up
  3. IACP/Seagram Cookbook Awards, 2019

    The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes

    Chandra Ram · Single Subject

    Runner-up
  4. IACP/Seagram Cookbook Awards, 2019

    The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest

    Lee Svitak Dean · Rick Nelson · Compilations

    Runner-up
  5. IACP/Seagram Cookbook Awards, 2019

    The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

    Laura Fuentes · Children, Youth & Family

    Runner-up
  6. IACP/Seagram Cookbook Awards, 2019

    The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge

    Joanne Sasvari · Chefs & Restaurants

    Runner-up
  7. IACP/Seagram Cookbook Awards, 2019

    Too Good To Passover: Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe

    Jennifer Felicia Abadi · Self-Published

    Runner-up
  8. IACP/Seagram Cookbook Awards, 2019

    Untamed Mushrooms: From Field to Table

    Lisa Golden Schroeder · Dennis Becke · Food Photography & Styling

    Runner-up
  9. James Beard Book Awards, 2019

    Cocktail Codex

    Alex Day, Nick Fauchald, and David Kaplan, with Devon Tarby

    Honor
  10. IACP/Seagram Cookbook Awards, 2018

    Acid Trip: Travels in the World of Vinegar

    Michael Harlan Turkell · Culinary Travel

    Winner
  11. IACP/Seagram Cookbook Awards, 2018

    Baking Class: 50 Fun Recipes Kids Will Love to Bake!

    Deanna F. Cook · Children, Youth & Family

    Winner
  12. IACP/Seagram Cookbook Awards, 2018

    Candy Is Magic: Real Ingredients, Modern Recipes

    Jami Curl · Baking: Savory or Sweet

    Winner
  13. IACP/Seagram Cookbook Awards, 2018

    Champagne: The History and Character of the World's Most Celebrated Wine

    Peter Liem · Serena Sutcliffe · Wine, Beer or Spirits2 awards

    Winner
  14. IACP/Seagram Cookbook Awards, 2018

    Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

    Paul Kahan with Rachel Holtzman · Chefs & Restaurants

    Winner
  15. IACP/Seagram Cookbook Awards, 2018

    Dinner: Changing the Game

    Melissa Clark · General

    Winner
  16. IACP/Seagram Cookbook Awards, 2018

    Hello, My Name Is Ice Cream: The Art and Science of the Scoop

    Dana Cree · Single Subject

    Winner
  17. IACP/Seagram Cookbook Awards, 2018

    King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

    Joan Nathan · International2 awards

    Winner
  18. IACP/Seagram Cookbook Awards, 2018

    Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor

    Maricel E. Presilla · Reference & Technical

    Winner
  19. IACP/Seagram Cookbook Awards, 2018

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Samin Nosrat · American4 awards

    Winner
  20. IACP/Seagram Cookbook Awards, 2018

    Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

    Mads Refslund · Tama Matsuoka Wong · Food Matters

    Winner
  21. IACP/Seagram Cookbook Awards, 2018

    Simple Fare: Spring and Summer & Simple Fare: Fall and Winter

    Karen Mordechai · Food Photography & Styling

    Winner
  22. IACP/Seagram Cookbook Awards, 2018

    The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking

    Blue Apron Culinary Team · Compilations

    Winner
  23. IACP/Seagram Cookbook Awards, 2018

    The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More than 175 Recipes

    Jenn Louis · Kathleen Squires · Health & Special Diet

    Winner
  24. IACP/Seagram Cookbook Awards, 2018

    Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life

    Emily Kaiser Thelin · Literary or Historical Food Writing

    Winner

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