Every cookbook an award has honored.

Back to the newest books

1. 2022
2. 

   IACP/Seagram Cookbook Awards, 2022

   The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital

   Alejandro Ruiz · Carla Altesor · Culinary Travel

   Winner
3. 

   IACP/Seagram Cookbook Awards, 2022

   Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More

   Zoë François · Baking Sweet & Savory, Confections and Desserts

   Winner
4. 

   James Beard Book Awards, 2022

   Black Smoke: African Americans and the United States of Barbecue

   Adrian Miller · Reference, History, and Scholarship2 awards

   Winner
5. 

   James Beard Book Awards, 2022

   Everyone's Table: Global Recipes for Modern Health

   Gregory Gourdet with JJ Goode · General

   Winner
6. 

   James Beard Book Awards, 2022

   Franchise: The Golden Arches in Black America

   Marcia Chatelain · Writing2 awards

   Winner
7. 

   James Beard Book Awards, 2022

   Girly Drinks: A World History of Women and Alcohol

   Mallory O'Meara · Beverage without Recipes

   Winner
8. 

   James Beard Book Awards, 2022

   In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

   Hawa Hassan · Hawa Hassan with Julia Turshen · Julia Turshen · International3 awards

   Winner
9. 

   James Beard Book Awards, 2022

   Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food

   Brandon Jew and Tienlon Ho · Restaurant and Professional

   Winner
10. 

    James Beard Book Awards, 2022

    Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

    Kristina Cho · Baking and Desserts2 awards

    Winner
11. 

    James Beard Book Awards, 2022

    Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

    Melissa Martin · Melissa M. Martin · U.S. Foodways3 awards

    Winner
12. 

    James Beard Book Awards, 2022

    Take One Fish: The New School of Scale-to-Tail Cooking and Eating

    Rob Palmer and Daniel New · Visuals

    Winner
13. 

    James Beard Book Awards, 2022

    The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs

    Jesse Griffiths · Single Subject

    Winner
14. 

    James Beard Book Awards, 2022

    The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

    Joanne Lee Molinaro · Vegetable-Focused Cooking

    Winner
15. 

    James Beard Book Awards, 2022

    The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

    Julia Momosé with Emma Janzen · Beverage with Recipes

    Winner
16. 

    IACP/Seagram Cookbook Awards, 2022

    At the Chinese Table: A Memoir with Recipes

    Carolyn Phillips · Literary or Historical Food Writing

    Nominee
17. 

    IACP/Seagram Cookbook Awards, 2022

    Baked to Perfection: Delicious gluten-free recipes with a pinch of science

    Katarina Cermelj · Baking Sweet & Savory, Confections and Desserts

    Nominee
18. 

    IACP/Seagram Cookbook Awards, 2022

    Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free

    Aran Goyoaga · Health & Nutrition

    Nominee
19. 

    IACP/Seagram Cookbook Awards, 2022

    Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia

    Mariana Velásquez · Food Photography & Styling

    Nominee
20. 

    IACP/Seagram Cookbook Awards, 2022

    Death & Co Welcome Home: A Cocktail Recipe Book

    Alex Day · Alex Day, Nick Fauchald, and David Kaplan with Devon Tarby and Tyson Buhler · Nick Fauchald · David Kaplan · Devon Tarby · Tyson Buhler · Food Photography & Styling2 awards

    Nominee
21. 

    IACP/Seagram Cookbook Awards, 2022

    How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

    Steven Raichlen · Single Subject

    Nominee
22. 

    IACP/Seagram Cookbook Awards, 2022

    Italian American: Red Sauce Classics and New Essentials

    Angie Rito · Scott Tacinelli · Jamie Feldmar · American

    Nominee
23. 

    IACP/Seagram Cookbook Awards, 2022

    Living Within the Wild: Personal Stories and beloved Recipes from Alaska

    Kirsten Dixon · Mandy Dixon · Culinary Travel

    Nominee
24. 

    IACP/Seagram Cookbook Awards, 2022

    Modernist Pizza

    Nathan Myhrvold · Nathan Myhrvold and Francisco Migoya · Francisco Migoya · Self-Published2 awards

    Nominee
25. 

    IACP/Seagram Cookbook Awards, 2022

    Mother Grains: Recipes for the Grain Revolution

    Roxana Jullapat · Baking Sweet & Savory, Confections and Desserts2 awards

    Nominee