Every cookbook an award has honored.

Back to the newest books

1. 1999
2. No cover

   James Beard Book Awards, 1999

   Body of work by Jean Anderson (The Doubleday Cookbook, Jean Anderson Cooks, and The Food Of Portugal)

   Jean Anderson

   Honor
3. 

   James Beard Book Awards, 1999

   Smokehouse Ham, Spoonbread, & Scuppernong Wine

   Joseph Dabney

   Honor
4. 1998
5. 

   IACP/Seagram Cookbook Awards, 1998

   Alfred Portale's Gotham Bar and Grill Cookbook

   Alfred Portale with Andrew Friedman · Chefs and Restaurants

   Winner
6. 

   IACP/Seagram Cookbook Awards, 1998

   Aperitif: Recipes for Simple Pleasures in the French Style

   Georgeanne Brennan · Wine and Spirits

   Winner
7. 

   IACP/Seagram Cookbook Awards, 1998

   Cocina de la Familia: More than 200 Authentic Recipes from Mexican-American Home Kitchen

   Marilyn Tausend with Miquel Ravago · American

   Winner
8. 

   IACP/Seagram Cookbook Awards, 1998

   Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Growing, Seed Saving and Cultural History

   William Woys Weaver · Food Reference/Technical2 awards

   Winner
9. 

   IACP/Seagram Cookbook Awards, 1998

   Marcella Cucina

   Marcella Hazan · International2 awards

   Winner
10. 

    IACP/Seagram Cookbook Awards, 1998

    Positive Cooking: Cooking for People Living with HIV

    Lisa McMillan, Jill Jarvie, & Janet Brauer · Health and Special Diet

    Winner
11. 

    IACP/Seagram Cookbook Awards, 1998

    The Best Bread Ever

    Charles van Over · Charlie Van Over · First Book: The Julia Child Award2 awards

    Winner
12. 

    IACP/Seagram Cookbook Awards, 1998

    The Chocolate Bible

    Christian Teubner · Bread, Other Baking, and Sweets

    Winner
13. 

    IACP/Seagram Cookbook Awards, 1998

    The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

    Jeffrey Steingarten · Literary Food Writing

    Winner
14. 

    IACP/Seagram Cookbook Awards, 1998

    The Splendid Grain

    Rebecca Wood · Single Subject2 awards

    Winner
15. 

    IACP/Seagram Cookbook Awards, 1998

    Vegetarian Cooking for Everyone

    Deborah Madison · General3 awards

    Winner
16. 

    James Beard Book Awards, 1998

    American Medical Association Family Health Cookbook: Good Food that's Good for You

    Melanie Barnard · Brooke Dogny · the staff of the American Medical Association · Healthy Focus

    Winner
17. 

    James Beard Book Awards, 1998

    Cod: a Biography of the Fish that Changed the World

    Mark Kurlansky · Writing on Food

    Winner
18. 

    James Beard Book Awards, 1998

    Cookwise: The Hows and Whys of Successful Cooking

    Shirley O. Corriher · Food Reference and Technique

    Winner
19. 

    James Beard Book Awards, 1998

    Côte d'Or

    Clive Coates, M.W. · Wine and Spirits

    Winner
20. 

    James Beard Book Awards, 1998

    Entertaining 101: Everything You Need to Know to Entertain with Style and Grace

    Linda West Eckhardt · Katherine West Defoyd · Entertaining and Special Occasions

    Winner
21. 

    James Beard Book Awards, 1998

    Fiesta: A Celebration of Latin Hospitality

    Anya von Bremzen · Food of the Americas

    Winner
22. 

    James Beard Book Awards, 1998

    The Food and Flavors of Haute Provence

    Georgeanne Brennan · International

    Winner
23. 

    James Beard Book Awards, 1998

    The Mezzo Cookbook wth John Torode

    Dianna Miller · James Murphy · Best Food Photography

    Winner
24. 

    James Beard Book Awards, 1998

    The New Making of a Cook: The Art Technqiue and Science of Good Cooking

    Madeleine Kamman · General

    Winner
25. 

    James Beard Book Awards, 1998

    Maida Heatter's Book of Desserts

    Maida Heatter

    Honor
26. 

    James Beard Book Awards, 1998

    The New Making of a Cook: The Art Technique and Science of Cooking

    Madeleine Kamman

    Honor