The New Making of a Cook: The Art Technqiue and Science of Good Cooking
Cover image from Open Library.
The New Making of a Cook: The Art Technqiue and Science of Good Cooking appears in 1 award result across the awards we cover.
- Contributors
- Madeleine Kamman author
- Original language
- English
Where to buy
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Award history
- Winner · 1998
General (1998, James Beard Book Awards)
Original award wording: Winner
Supporting source: 1998 KitchenAid Books Awards - Past Winners | JBF official retro page