Every cookbook an award has honored.

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1. 2002
2. 

   James Beard Book Awards, 2002

   Jacques Pepin Celebrates

   Jacques Pepin · Entertaining and Special Occasions

   Winner
3. 

   James Beard Book Awards, 2002

   Larousse Gastronomique

   Librarie Larousse · Reference2 awards

   Winner
4. 

   James Beard Book Awards, 2002

   Madhur Jaffrey's Step-by-Step Cooking

   Madhur Jaffrey · International

   Winner
5. 

   James Beard Book Awards, 2002

   Mustards Grill

   Cindy Pawlcyn with Brigid Callinan · Americana

   Winner
6. 

   James Beard Book Awards, 2002

   Sicilian Home Cooking

   Wanda and Giovanna Tornabene with Michele Evans · Italian

   Winner
7. 

   James Beard Book Awards, 2002

   The Bread Baker's Apprentice

   Peter Reinhart · Baking and Desserts2 awards

   Winner
8. 

   James Beard Book Awards, 2002

   The Last Days of Haute Cuisine

   Patric Kuh · Writing on Food

   Winner
9. 

   James Beard Book Awards, 2002

   Wine

   Andre Domine · Wines and Spirits

   Winner
10. 

    IACP/Seagram Cookbook Awards, 2002

    Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More

    Linda J. Amendt · First Book Category

    Finalist
11. 

    IACP/Seagram Cookbook Awards, 2002

    CHOCOLATE DESSERTS BY PIERRE HERMÉ

    Dorie Greenspan and Pierre Hermé · Pierre Hermé / Dorie Greenspan · Bread, Other Baking and Sweets Category2 awards

    Finalist
12. 

    IACP/Seagram Cookbook Awards, 2002

    Cooking with Wine

    Ann Willan · Wine, Beer or Spirits Category

    Finalist
13. 

    IACP/Seagram Cookbook Awards, 2002

    How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

    Russ Parsons · First Book Category2 awards

    Finalist
14. 

    IACP/Seagram Cookbook Awards, 2002

    JOANNE WEIR'S MORE COOKING IN THE WINE COUNTRY

    Joanne Weir · American Category2 awards

    Finalist
15. 

    IACP/Seagram Cookbook Awards, 2002

    Mustard's Grill Napa Valley Cookbook

    Cindy Pawlcyn · Chefs and Restaurants Category

    Finalist
16. 

    IACP/Seagram Cookbook Awards, 2002

    Second Helpings from the Union Square Café

    Danny Meyer / Michael Romano · Chefs and Restaurants Category

    Finalist
17. 

    IACP/Seagram Cookbook Awards, 2002

    Secrets of Saffron: The vagabond life of the world's most seductive spice

    Pat Willard · Literary Food Writing Category

    Finalist
18. 

    IACP/Seagram Cookbook Awards, 2002

    Secrets of the Tsil Café: a novel with recipes

    Thomas Fox Averill · Literary Food Writing Category

    Finalist
19. 

    IACP/Seagram Cookbook Awards, 2002

    Spirit of the Earth

    Beverly Cox / Martin Jacobs · International Category

    Finalist
20. 

    IACP/Seagram Cookbook Awards, 2002

    THE ALL-AMERICAN COOKIE BOOK

    Nancy Baggett · Bread, Other Baking and Sweets Category2 awards

    Finalist
21. 

    IACP/Seagram Cookbook Awards, 2002

    The Best Vegetarian Recipes: from greens to grains, from soups to salads; 200 bold-flavored recipes

    Martha Rose Shulman · Single Subject Category

    Finalist
22. 

    IACP/Seagram Cookbook Awards, 2002

    The Elements of Taste

    Gray Kunz · General Category

    Finalist
23. 

    IACP/Seagram Cookbook Awards, 2002

    The Glorious Foods of Greece

    Diane Kochilas · International Category2 awards

    Finalist
24. 

    IACP/Seagram Cookbook Awards, 2002

    The Minimalist Cooks Dinner

    Mark Bittman · General Category

    Finalist
25. 

    IACP/Seagram Cookbook Awards, 2002

    The New Vegan Cookbok

    Lorna Sass · Health and Special Diet Category

    Finalist