Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More
Cover image from Open Library.
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More appears in 1 award result across the awards we cover.
- Contributors
- Linda J. Amendt author
- First published
- 2001
- Original language
- English
Where to buy
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Award history
- Finalist · 2002
First Book Category (2002, IACP/Seagram Cookbook Awards)
Original award wording: Finalist