Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & MoreLinda J. AmendtFinalistIACP 2002·First Book CategoryRead the source for Finalist, IACP 2002, First Book CategorySupporting source: IACP Cookbook Awards, Current Winners (2002 winners + '2002 Finalists' section)Open the book →
