How to Read a French Fry: and Other Stories of Intriguing Kitchen Science
Cover image from Open Library.
How to Read a French Fry: and Other Stories of Intriguing Kitchen Science appears in 2 award results across the awards we cover.
- Contributors
- Russ Parsons author
- First published
- 2001
- Original language
- English
Where to buy
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Award history
- Finalist · 2002
First Book Category (2002, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
- Finalist · 2002
Food Reference/Technical Category (2002, IACP/Seagram Cookbook Awards)
Original award wording: Finalist