Award Cookbooks

Russ Parsons

One book recognized by the IACP in 2002.

The book

Cover of How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

How to Read a French Fry: and Other Stories of Intriguing Kitchen Science

Russ Parsons

Finalist
IACP 2002 First Book Category
Read the source for Finalist, IACP 2002, First Book Category
Supporting source: IACP Cookbook Awards, Current Winners (2002 winners + '2002 Finalists' section)
Finalist
IACP 2002 Food Reference/Technical Category
Read the source for Finalist, IACP 2002, Food Reference/Technical Category
Supporting source: IACP Cookbook Awards, Current Winners (2002 winners + '2002 Finalists' section)