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1. 2004
2. 

   IACP/Seagram Cookbook Awards, 2004

   Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

   Ari Weinzweig · Food Reference/Technical Category

   Finalist
3. 

   James Beard Book Awards, 2004

   COME FOR DINNER: MEMORABLE MEALS TO SHARE WITH FRIENDS

   Leslie Revsin · General

   Nominee
4. 

   James Beard Book Awards, 2004

   CRAZY FOR CASSEROLES

   James Villas · Single Subject

   Nominee
5. 

   James Beard Book Awards, 2004

   EVERYDAY GREENS

   Annie Somerville · Healthy Focus & Vegetarian

   Nominee
6. 

   James Beard Book Awards, 2004

   GRILLING & BARBECUING

   Denis Kelly · Tools and Techniques

   Nominee
7. 

   James Beard Book Awards, 2004

   LA MIA CUCINA TOSCANA

   Pino Luongo, Andrew Friedman & Marta Pulini · Photography

   Nominee
8. 

   James Beard Book Awards, 2004

   MICHEL ROUX: NEW CREATIVE TECHNIQUES FROM A FRENCH MASTER

   Michel Roux · Cooking from a Professional Point of View

   Nominee
9. 

   James Beard Book Awards, 2004

   MONSOON DIARY

   Shoba Narayan · Writing and Reference

   Nominee
10. 

    James Beard Book Awards, 2004

    MOOSEWOOD RESTAURANT CELEBRATES

    The Moosewood Collective · Healthy Focus & Vegetarian

    Nominee
11. 

    James Beard Book Awards, 2004

    NEW WORLD KITCHEN

    Norman Van Aken · Cooking of the Americas

    Nominee
12. 

    James Beard Book Awards, 2004

    SALT AND PEPPER

    Sandra Cook, Sara Slavin & Deborah Jones · Photography

    Nominee
13. 

    James Beard Book Awards, 2004

    THE BREWMASTER'S TABLE

    Garrett Oliver · Wine and Spirits

    Nominee
14. 

    James Beard Book Awards, 2004

    THE COOK'S CANON

    Raymond Sokolov · General

    Nominee
15. 

    James Beard Book Awards, 2004

    THE CORNBREAD BOOK

    Jeremy Jackson · Single Subject

    Nominee
16. 

    James Beard Book Awards, 2004

    THE ESSENTIAL MEDITERRANEAN

    Nancy Harmon Jenkins · International

    Nominee
17. 

    James Beard Book Awards, 2004

    THE GIFT OF SOUTHERN COOKING

    Edna Lewis & Scott Peacock · Cooking of the Americas

    Nominee
18. 

    James Beard Book Awards, 2004

    THE KING ARTHUR FLOUR BAKER'S COMPANION

    King Arthur Flour · King Arthur Flour (PJ Hamel: Writer) · Baking2 awards

    Nominee
19. 

    James Beard Book Awards, 2004

    ZINFANDEL: A HISTORY OF A GRAPE AND ITS WINE

    Charles L. Sullivan · Wine and Spirits

    Nominee
20. 

    IACP/Seagram Cookbook Awards, 2004

    Cooking by Hand

    Paul Bertolli

    Honor
21. 

    James Beard Book Awards, 2004

    THE MODERN ART OF CHINESE COOKING: TECHNIQUES & RECIPES

    Barbara Tropp

    Honor
22. 2003
23. 

    IACP/Seagram Cookbook Awards, 2003

    1,000 Indian Recipes

    Neelam Batra · INTERNATIONAL CATEGORY: The Le Cordon Bleu Award2 awards

    Winner
24. No cover

    IACP/Seagram Cookbook Awards, 2003

    American Classics

    The Editors of Cook's Illustrated · The Editors of Cooks Illustrated · American Category

    Winner
25. 

    IACP/Seagram Cookbook Awards, 2003

    BAKING BY FLAVOR

    Lisa Yockelson · Bread, Other Baking and Sweets Category2 awards

    Winner
26. 

    IACP/Seagram Cookbook Awards, 2003

    Betty Crocker's Living with Cancer

    Betty Crocker Editors · Health and Special Diet Category

    Winner