
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Cover image from Open Library.
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More appears in 1 award result across the awards we cover.
- Contributors
- Ari Weinzweig author
- First published
- 2003
- Original language
- English
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Award history
- Finalist · 2004
Food Reference/Technical Category (2004, IACP/Seagram Cookbook Awards)
Original award wording: Finalist