THE MODERN ART OF CHINESE COOKING: TECHNIQUES & RECIPES
Cover image from Open Library.
THE MODERN ART OF CHINESE COOKING: TECHNIQUES & RECIPES appears in 1 award result across the awards we cover.
- Contributors
- Barbara Tropp author
- First published
- 1982
- Original language
- English
Where to buy
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Award history
- Other · 2004
Award history (2004, James Beard Book Awards)
Original award wording: Cookbook Hall of Fame