James Beard Book Awards, 2004
Category results
- Baking 3 books
- Cooking from a Professional Point of View 3 books
- Cooking of the Americas 3 books
- General 3 books
- Healthy Focus & Vegetarian 3 books
- International 3 books
- Photography 3 books
- Single Subject 3 books
- Tools and Techniques 3 books
- Wine and Spirits 3 books
- Writing and Reference 3 books
Other award results
- Other Cookbook of the Year — THE KING ARTHUR FLOUR BAKER'S COMPANION
- Other Cookbook Hall of Fame — THE MODERN ART OF CHINESE COOKING: TECHNIQUES & RECIPES