James Beard Book Awards 2004: Cooking from a Professional Point of View
Every result keeps its published award wording, with a source you can follow.
Winner
The winner of this category.
- Winner · 2004
FLAVOR
Award wording: Winner
Other recognized books
- Nominee · 2004
MICHEL ROUX: NEW CREATIVE TECHNIQUES FROM A FRENCH MASTER
Award wording: Nominee - Nominee · 2004
THE BALTHAZAR COOKBOOK
Award wording: Nominee