Every cookbook an award has honored.
- Winner
IACP/Seagram Cookbook Awards, 2006
Dough: Simple Contemporary Bread
- Winner
IACP/Seagram Cookbook Awards, 2006
Easy Entertaining: over 250 stress-free recipes and sensational styling ideas
- Winner
IACP/Seagram Cookbook Awards, 2006
Mangoes & Curry Leaves: Culinary Travels Through The Great Subcontinent
- Winner
IACP/Seagram Cookbook Awards, 2006
Recipes: A Collection for the Modern Cook
- Winner
IACP/Seagram Cookbook Awards, 2006
Spices of Life: Simple and Delicious Recipes for Great Health
- Winner
IACP/Seagram Cookbook Awards, 2006
The Food Substitutions Bible: more than 5,000 substitutions for ingredients, equipment & techniques
- Winner
IACP/Seagram Cookbook Awards, 2006
The New American Cooking
- Winner
IACP/Seagram Cookbook Awards, 2006
Vegetable Love
- Winner
James Beard Book Awards, 2006
Bones: Recipes, History & Lore
- Winner
James Beard Book Awards, 2006
Cheese: A Connoisseur's Guide to the World's Best
- Winner
James Beard Book Awards, 2006
Hungry Planet: What the World Eats
- Winner
James Beard Book Awards, 2006
Molto Italiano
- Winner
James Beard Book Awards, 2006
Nobu Now
- Winner
James Beard Book Awards, 2006
Simple Soirees: Seasonal Menus for Sensational Dinner Parties
- Winner
James Beard Book Awards, 2006
Sunday Suppers at Lucques
- Winner
James Beard Book Awards, 2006
The Cook's Book
- Winner
James Beard Book Awards, 2006
Whiskey
- Finalist
IACP/Seagram Cookbook Awards, 2006
Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
- Finalist
IACP/Seagram Cookbook Awards, 2006
Boulevard: The Cookbook
- Finalist
IACP/Seagram Cookbook Awards, 2006
Cooking School Secrets for Real World Cooks
- Finalist
IACP/Seagram Cookbook Awards, 2006
Cook What You Love
- Finalist
IACP/Seagram Cookbook Awards, 2006
Daisy Cooks!
- Finalist
IACP/Seagram Cookbook Awards, 2006
Emperor of Wine
- Finalist
IACP/Seagram Cookbook Awards, 2006
Exploring Taste and Flavour
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