Cheese: A Connoisseur's Guide to the World's Best
Cover image from Google Books.
Cheese: A Connoisseur's Guide to the World's Best appears in 1 award result across the awards we cover.
- Contributors
- Max McCalman author
- David Gibbons author
- First published
- 2005
- Original language
- English
Where to buy
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Award history
- Winner · 2006
Reference (2006, James Beard Book Awards)
Original award wording: Winner
Supporting source: Six Random House cookbooks named 2006 JBF Award winners