Award Cookbooks

Max McCalman

2 books, 2 recognitions from the James Beard and IACP award programs, between 2006 and 2011.

The shelf

Most honored

Cover of Cheese: A Connoisseur's Guide to the World's Best

Cheese: A Connoisseur's Guide to the World's Best

Max McCalman, David Gibbons

Winner
James Beard 2006 Reference
Read the source for Winner, James Beard 2006, Reference
Supporting source: Six Random House cookbooks named 2006 JBF Award winners

Also Recognized 1 book

Mastering Cheese
Max McCalman, David Gibbons
- Finalist
  IACP 2011 Food and Beverage Reference/Technical
  Read the source for Finalist, IACP 2011, Food and Beverage Reference/Technical
  Supporting source: IACP Announces 2011 Award Finalists (official press release PDF)