The Food Substitutions Bible: more than 5,000 substitutions for ingredients, equipment & techniques
Cover image from Open Library.
The Food Substitutions Bible: more than 5,000 substitutions for ingredients, equipment & techniques appears in 1 award result across the awards we cover.
- Contributors
- David Joachim author
- First published
- 2005
- Original language
- English
Where to buy
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Award history
- Winner · 2006
Food Reference/Technical Category (2006, IACP/Seagram Cookbook Awards)
Original award wording: Winner