Every cookbook an award has honored.

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1. 2008
2. 

   James Beard Book Awards, 2008

   Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

   Peter Reinhart · Baking and Dessert2 awards

   Winner
3. 

   James Beard Book Awards, 2008

   The Country Cooking of France

   Anne Willan · Ann Willan · France Ruffenach · International3 awards

   Winner
4. 

   James Beard Book Awards, 2008

   The EatingWell Diet

   Jean Harvey-Berino · Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell · Joyce Hendley · Healthy Focus

   Winner
5. 

   James Beard Book Awards, 2008

   The Fundamental Techniques of Classic Cuisine

   The French Culinary Institute · The French Culinary Institute with Judith Choate · Judith Choate · Cooking from a Professional Point of View

   Winner
6. 

   James Beard Book Awards, 2008

   The River Cottage Meat Book

   Hugh Fearnley-Whittingstall · Single Subject2 awards

   Winner
7. 

   IACP/Seagram Cookbook Awards, 2008

   Asian Flavors of Jean-Georges

   Jean-Georges Vongerichten · Sang An (Photographer) · Chefs and Restaurants Category2 awards

   Finalist
8. 

   IACP/Seagram Cookbook Awards, 2008

   Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

   The Culinary Institute of America and Darra Goldstein · Compilations Category

   Finalist
9. 

   IACP/Seagram Cookbook Awards, 2008

   Beans: A History

   Ken Albala · Literary Food Writing Category2 awards

   Finalist
10. 

    IACP/Seagram Cookbook Awards, 2008

    Chez Jacques: Traditions and Rituals of a Cook

    Jacques Pépin · General Category2 awards

    Finalist
11. 

    IACP/Seagram Cookbook Awards, 2008

    Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

    The Culinary Institute of America and Peter P. Greweling · Compilations Category

    Finalist
12. 

    IACP/Seagram Cookbook Awards, 2008

    Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook

    Bonnie Sanders Polin and Frances Towner Giedt · Health and Special Diets Category

    Finalist
13. 

    IACP/Seagram Cookbook Awards, 2008

    Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

    Susan Spicer, Paula Disbrowe · American Category

    Finalist
14. 

    IACP/Seagram Cookbook Awards, 2008

    Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying

    Clay Gordon · Food Reference/Technical Category

    Finalist
15. 

    IACP/Seagram Cookbook Awards, 2008

    Elizabeth Falkner's Demolition Desserts: recipes from Citizen Cake

    Elizabeth Falkner · First Book: The Julia Child Award

    Finalist
16. 

    IACP/Seagram Cookbook Awards, 2008

    Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas

    David Wondrich · Wine, Beer or Spirits Category

    Finalist
17. 

    IACP/Seagram Cookbook Awards, 2008

    Love Affair with Southern Cooking: recipes and recollections

    Jean Anderson · American Category

    Finalist
18. 

    IACP/Seagram Cookbook Awards, 2008

    Mark Bittman's Quick & Easy Recipes from the New York Times

    Mark Bittman · Compilations Category

    Finalist
19. No cover

    IACP/Seagram Cookbook Awards, 2008

    Pier

    Greg Doyle, Grant King and Katrina Kanetani · Chefs and Restaurants Category

    Finalist
20. 

    IACP/Seagram Cookbook Awards, 2008

    Pure Dessert

    Alice Medrich · Bread, Other Baking and Sweets Category2 awards

    Finalist
21. 

    IACP/Seagram Cookbook Awards, 2008

    Rosa's New Mexican Table

    Christopher Hirscheimer (Photographer) · Roberto Santibanez · Food Photography and Styling Category2 awards

    Finalist
22. 

    IACP/Seagram Cookbook Awards, 2008

    Sweet Myrtle and Bitter Honey

    Efisio Farris, Jim Eber · First Book: The Julia Child Award2 awards

    Finalist
23. 

    IACP/Seagram Cookbook Awards, 2008

    The Allergy-Free Cookbook

    Alice Sherwood · Health and Special Diets Category

    Finalist
24. 

    IACP/Seagram Cookbook Awards, 2008

    The Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

    Rowan Jacobsen · Food Reference/Technical Category

    Finalist
25. 

    IACP/Seagram Cookbook Awards, 2008

    The Story of Tea: A Cultural History and Drinking Guide

    Mary Lou Heiss · Mary Lou Heiss and Robert J. Heiss · Robert J. Heiss · Single Subject Category2 awards

    Finalist