Award Cookbooks

Toni Tipton-Martin

4 books, 7 recognitions from the James Beard and IACP award programs, between 2016 and 2025.

The shelf

Most honored

Cover of Jubilee: Recipes from Two Centuries of African American Cooking

Jubilee: Recipes from Two Centuries of African American Cooking

Toni Tipton-Martin

Winner
IACP 2020 American
Read the source for Winner, IACP 2020, American
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Winner
James Beard 2020 American
Read the source for Winner, James Beard 2020, American
Supporting source: The 2020 James Beard Media Award Winners | James Beard Foundation
Book of The Year
IACP 2020Award history
Read the source for Book of The Year, IACP 2020
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)

More Winning Books 1 book

The Jemima Code: Two Centuries of African American Cookbooks
Toni Tipton-Martin
- Winner
  James Beard 2016 Reference and Scholarship
  Read the source for Winner, James Beard 2016, Reference and Scholarship
  Supporting source: 2016 Book, Broadcast & Journalism Awards: Complete Winner Recap | JBF blog (Wayback)

Also Recognized 2 books

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
Toni Tipton-Martin, Morgan Bolling, America’s Test Kitchen
- Finalist
  IACP 2025 American
  Read the source for Finalist, IACP 2025, American
  Supporting source: 2025 IACP Awards Finalists – IACP
Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks
Toni Tipton-Martin
- Finalist
  IACP 2024 Wine, Beer or Spirits
  Read the source for Finalist, IACP 2024, Wine, Beer or Spirits
  Supporting source: 2024 IACP Awards Finalists – IACP
- Nominee
  James Beard 2024 Beverage with Recipes
  Read the source for Nominee, James Beard 2024, Beverage with Recipes
  Supporting source: Announcing the 2024 Media Award Nominees | James Beard Foundation