Award Cookbooks

René Redzepi

2 books, 5 recognitions from the James Beard and IACP award programs, between 2011 and 2014.

The shelf

Most honored

Cover of Noma: Time and Place in Nordic Cuisine

Noma: Time and Place in Nordic Cuisine

Ditte Isager, René Redzepi

Winner
IACP 2011 Food Photography and Styling
Read the source for Winner, IACP 2011, Food Photography and Styling
Supporting source: International Association of Culinary Professionals: IACP 2011 Award Winners Press Release
Winner
James Beard 2011 Cooking from a Professional Point of View
Read the source for Winner, James Beard 2011, Cooking from a Professional Point of View
Supporting source: 2011 James Beard Foundation Awards Winners PDF — Book Awards
Design Award
IACP 2011Award history
Read the source for Design Award, IACP 2011
Supporting source: International Association of Culinary Professionals: IACP 2011 Award Winners Press Release

More Winning Books 1 book

René Redzepi: A Work in Progress
Ali Kurshat Altinsoy, René Redzepi, Ditte Isager, Lars Williams, Noma Team
- Winner
  James Beard 2014 Photography
  Read the source for Winner, James Beard 2014, Photography
  Supporting source: 2014 JBF Awards Winners PDF (Wayback)
- Nominee
  James Beard 2014 Cooking from a Professional Point of View
  Read the source for Nominee, James Beard 2014, Cooking from a Professional Point of View
  Supporting source: The Complete 2014 JBF Award Nominees (official JBF stories page)