Award Cookbooks

Paul Freedman

2 books, 2 recognitions from the IACP award program, between 2008 and 2017.

The shelf

Most honored

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Food: The History of Taste

Paul Freedman

Food: The History of Taste

Paul Freedman

Winner
IACP 2008 Food Reference/Technical Category
Read the source for Winner, IACP 2008, Food Reference/Technical Category
Supporting source: '2008 IACP Cookbook Awards Winners' (IACP new-site winners page)

Also Recognized 1 book

Ten Restaurants That Changed America
Paul Freedman
- Runners-Up
  IACP 2017 Literary or Historical Food Writing
  Read the source for Runners-Up, IACP 2017, Literary or Historical Food Writing
  Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)