Award Cookbooks

Nik Sharma

2 books, 4 recognitions from the James Beard and IACP award programs, between 2019 and 2022.

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Cover of The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

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Also Recognized 1 book