The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Cover image from Google Books.
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes appears in 3 award results across the awards we cover.
- Contributors
- Nik Sharma author
- Original language
- English
Where to buy
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Award history
- Nominee · 2022
Reference, History, and Scholarship (2022, James Beard Book Awards)
Original award wording: Nominee
Supporting source: Here Are the 2022 Media Award Nominees | JBF archive
- Finalist · 2021
Food Photography & Styling (2021, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
Supporting source: 2021 IACP Award Finalists – IACP
- Finalist · 2021
General (2021, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
Supporting source: 2021 IACP Award Finalists – IACP