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MICHEL ROUX: NEW CREATIVE TECHNIQUES FROM A FRENCH MASTER
- Nominee
Read the source for Nominee, James Beard 2004, Cooking from a Professional Point of View
2 books, 2 recognitions from the James Beard and IACP award programs, between 1987 and 2004.
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Michel Roux
Also Recognized 1 book
Michel Roux, Albert Roux