The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore
- Winner
Read the source for Winner, IACP 2021, Food Issues & Matters
Supporting source: 2021 IACP Award Winners – IACP
One book recognized by the IACP in 2021.
Meredith Leigh
Supporting source: 2021 IACP Award Winners – IACP