The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore
Cover image from Google Books.
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore appears in 1 award result across the awards we cover.
- Contributors
- Meredith Leigh author
- Original language
- English
Where to buy
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Award history
- Winner · 2021
Food Issues & Matters (2021, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: 2021 IACP Award Winners – IACP