Award Cookbooks

John Ash

3 books, 3 recognitions from the James Beard and IACP award programs, between 2005 and 2024.

The shelf

Most honored

Cover of John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

John Ash, Amy Mintzer

Winner
James Beard 2005 Cooking from a Professional Point of View
Read the source for Winner, James Beard 2005, Cooking from a Professional Point of View
Supporting source: Winners announced for 2005 JBF Awards (JBAREL05)

Also Recognized 2 books

Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
John Ash
- Finalist
  IACP 2024 Single Subject
  Read the source for Finalist, IACP 2024, Single Subject
  Supporting source: 2024 IACP Awards Finalists – IACP
The Hog Island Book of Fish and Seafood: Culinary Treasures from Our Waters
John Ash
- Nominee
  James Beard 2024 Single Subject
  Read the source for Nominee, James Beard 2024, Single Subject
  Supporting source: Announcing the 2024 Media Award Nominees | James Beard Foundation