Award Cookbooks

Frank Stitt

2 books, 3 recognitions from the James Beard and IACP award programs, between 2005 and 2010.

The shelf

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Cover of Bottega Favorita

Bottega Favorita

Frank Stitt

Finalist
IACP 2010 Chefs and Restaurants
Read the source for Finalist, IACP 2010, Chefs and Restaurants
Supporting source: 'Cookbook Awards - Past Recipients' 2010 Finalists view (IACP; pre-ceremony, Apr 2010)

Also Recognized 1 book

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Frank Stitt
- Finalist
  IACP 2005 First Book Category
  Read the source for Finalist, IACP 2005, First Book Category
  Supporting source: IACP Cookbook Awards, Current Winners (2005 winners + '2005 Finalists' section)
- Nominee
  James Beard 2005 Cooking from a Professional Point of View
  Read the source for Nominee, James Beard 2005, Cooking from a Professional Point of View
  Supporting source: 2005 JBF Awards Nominees announced (MR055)