Award Cookbooks

Amanda Hesser

5 books, 5 recognitions from the James Beard and IACP award programs, between 2000 and 2011.

The shelf

Most honored

Cover of The Essential New York Times Cook Book: Classic Recipes for a New Century

The Essential New York Times Cook Book: Classic Recipes for a New Century

Amanda Hesser

Winner
James Beard 2011 General Cooking
Read the source for Winner, James Beard 2011, General Cooking
Supporting source: 2011 James Beard Foundation Awards Winners PDF — Book Awards

More Winning Books 3 books

The Essential New York Times Cookbook
Amanda Hesser
- Winner
  IACP 2011 Compilations
  Read the source for Winner, IACP 2011, Compilations
  Supporting source: International Association of Culinary Professionals: IACP 2011 Award Winners Press Release
Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes
Amanda Hesser
- Winner
  IACP 2004 Literary Food Writing Category
  Read the source for Winner, IACP 2004, Literary Food Writing Category
  Supporting source: IACP Cookbook Awards, Current Winners (2004 winners + '2004 Finalists' section)
The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
Amanda Hesser
- Winner
  IACP 2000 Literary Food Writing
  Read the source for Winner, IACP 2000, Literary Food Writing
  Supporting source: IACP official (via Wayback) - Cookbook Awards: Winners - 2000

Also Recognized 1 book

The Cook and The Gardener
Amanda Hesser
A separate catalog record from “The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside”.
- Nominee
  James Beard 2000 International
  Read the source for Nominee, James Beard 2000, International
  Supporting source: 2000 JBF KitchenAid Book Awards - International | JBF native category page