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36 books found.
Asian Palate
Awarded 2011
Bourbon Land
Awarded 2025
Bourbon: The Story of Kentucky Whiskey
Bourbon: The Story of Kentucky Whiskey
Awarded 2023
Caesar Country: Cocktails, Clams & Canada
Awarded 2023
Canadian Whisky: The Portable Expert
Awarded 2013
Champagne: The History and Character of the World's Most Celebrated Wine
Awarded 2018
Cocktails with a Twist: 21 Classic Recipes. 141 Great Cocktails
2019
Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar
2022
Drinking French The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
Awarded 2021
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Third Edition
Awarded 2011
Frontera: Margaritas, Guacamoles, and Snacks
Awarded 2013
How to Drink Like a Billionaire: Mastering Wine with Joie de Vivre
2016
I Taste Red: The Science of Tasting Wine
2016
Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks
2023
Julep: Southern Cocktails Refashioned
2018
Mead: The Libations, Legends, and Lore of History's Oldest Drink
2018
Meehan's Bartender Manual
2017
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave
Awarded 2022
Northern Hospitality with The Portland Hunt + Alpine Club
2018
Shake Strain Done: Craft Cocktails at Home
Awarded 2021
Shots of Knowledge: The Science of Whiskey
2016
Sparkling: Champagne and Sparkling Cocktails for Any Occasion
Awarded 2025
Spirits of Latin America A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond
Awarded 2021
Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar
Awarded 2024