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140 books found.
It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
Awarded 2021
Ivan Ramen: Love, Obsession, and Recipes
Awarded 2014
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
2008
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
2024
Jerky: The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods
2018
Laura Werlin's Cheese Essentials
2007
Lune: Eating Croissants All Day, Every Day
Awarded 2024
Martha Stewart's Hors d'oeuvres Handbook
1999
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
2022
Mast Brothers Chocolate: A Family Cookbook
Awarded 2014
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
2015
Meat: A Kitchen Education
2010
MEAT: Everything You Need to Know
Awarded 2015
Meat Pies
Awarded 2025
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
2008
Milk. Made: A Book About Cheese. How to Choose It, Serve It and Eat It
2016
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
2019
Modern Sauces: More than 150 Recipes for Every Cook, Every Day
2012
Morgenstern's Finest Ice Cream
2025
Mrs. Wheelbarrow's Practical Pantry
Awarded 2015
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Awarded 2024
Odd Bits: How to Cook the Rest of the Animal
2011
Pasta By Hand
2015
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
2023