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56 books found.
Mast Brothers Chocolate
2013
Michael Mina
2006
Near & Far: Recipes Inspired by Home and Travel
2015
New American Table
2009
Nobu Now
2005
Noma: Time and Place in Nordic Cuisine
2010
Notes from a Kitchen: A Journey Inside Culinary Obsession
2011
René Redzepi: A Work in Progress
2013
Root to Leaf: A Southern Chef Cooks Through the Seasons
2015
Rustica: A Return to Spanish Home Cooking
2011
SALT AND PEPPER
Awarded 2004
Seven Fires: Grilling the Argentine Way
2009
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
2014
SHUNJU: NEW JAPANESE CUISINE
Awarded 2004
Stone Edge Farm Cookbook
Awarded 2014
Tartine
2006
Tartine Bread
2010
Taste & Technique: Recipes to Elevate Your Home Cooking
2016
THE ANATOMY OF A DISH
Awarded 2003
The Big Fat Duck Cookbook
2008
The Blue Chair Jam Cookbook
2010
The Cheesemonger's Kitchen
2011
The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds
2004
The Country Cooking of France
2007