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56 books found.
A Boat, a Whale & a Walrus: Menus and Stories
Awarded 2015
A Kitchen in France: A Year of Cooking in My Farmhouse
Awarded 2015
American Sfoglino: A Master Class in Handmade Pasta
2019
A New Napa Cuisine
2014
Atelier Crenn
2015
BELINDA JEFFERY'S TRIED AND TRUE RECIPES
Awarded 2003
Bouchon
2004
Bouchon Bakery
2012
Cook Beautiful
2017
Crust
2007
Decadent Desserts
2008
Dessert Divas
Awarded 2015
DISHES OF FRANCE
Awarded 2003
Eat Ate
2009
Egg
2007
Fire and Ice: Classic Nordic Cooking
2015
Foster's Market Favorites / 25th Anniversary Collection
2015
Haute Chinese Cuisine from the Kitchen of Wakiya
2008
Historic Heston
2013
I Love New York: Ingredients and Recipes
2013
In Her Kitchen: Stories and Recipes from Grandmas Around the World
2014
Kaiseki: The Exquisite Cuisine of Kyoto's Kikanoi Restaurant
2006
LA MIA CUCINA TOSCANA
Awarded 2004
Mangoes & Curry Leaves: Culinary Travels Through The Great Subcontinent
2005